Caribbean Sunshine "Ackee & Saltfish"
Taste authentic Caribbean flavors with our "Ackee & Saltfish" recipe from Caribbean Sunshine. Enjoy tender ackee and flaky saltfish seasoned to perfection. Perfect for seafood lovers!
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Ingredients
- ½ Cup Canola Oil or Vegetable Oil
- 2 Cans Caribbean Sunshine Ackees (drained)
- 1 lb. Boneless Salted Codfish
- 2 Tablespoons Caribbean Sunshine Ackee & Saltfish Seasoning
- ½ Cup diced, assorted bell peppers (red, yellow, green, orange)
- 1 Onion, diced
- 1 Tablespoon Caribbean Sunshine Scotch Bonnet Pepper Sauce (optional)
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