Yams with Masala Sauce recipe | PCC Community Markets

Ingredients

• 1 pound Red Garnet or Jewel yams
• 1 large onion, small dice
• 1 tablespoon vegetable oil
• 2 cloves garlic, crushed
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon ground cloves
• 3 medium tomatoes, peeled and chopped
• 1 cup tomato sauce
• 2 tablespoons tomato paste
• 1 cup water
• 1 teaspoon black pepper
• Salt, to taste