Vanilla Cider Pork with Pears Recipe

Name: Vanilla Cider Pork with Pears Recipe
Ingredients: 3 Tbsp. unsalted butter; 3 Bosc pears, peeled, seeded, and quartered; 1 lb. pork tenderloin, trimmed and sliced into twelve 1-inch-thick medallions; ½ cup all-purpose flour; Salt and black pepper; 1 cup low-sodium chicken broth; 1 cup hard apple cider or apple cider; ⅓ cup heavy cream; 1 Tbsp. vanilla bean paste (or seeds from 1 vanilla bean)

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This supper comes together fast enough to be a busy weeknight option — but it’s so good, you might want to save it for a special occasion! Pork tenderloin is a fast-cooking meat that goes...

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Ingredients

3 Tbsp. unsalted butter
3 Bosc pears, peeled, seeded, and quartered
1 lb. pork tenderloin, trimmed and sliced into twelve 1-inch-thick medallions
½ cup all-purpose flour
Salt and black pepper
1 cup low-sodium chicken broth
1 cup hard apple cider or apple cider
⅓ cup heavy cream
1 Tbsp. vanilla bean paste (or seeds from 1 vanilla bean)

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