Sopa de Garbanzo (Chickpea Soup)
This soup can be cooked beneath the barbacoa recipe in a bullet smoker, much like Tia Adelita, the Los Angeles-area cook who gave us this recipe, prepares hers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Bullet smoker
- Pepper mill
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Colander
- Ladle
- Serving bowl
- Plate
Ingredients
- 2 tbsp. canola oil
- 1 tsp. dried Mexican Oregano
- 6 cloves garlic, finely chopped
- 1 large yellow onion, chopped
- Kosher salt
- freshly ground black pepper
- 4 large tomatoes, cored, seeded, and chopped
- 1 lb. dried chickpeas, soaked overnight and drained
- 8 cups chicken stock
- 4 dried ancho chiles
More Like This
Sopa De Garbanzos Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sopa de Garbanzo
ranchogordo.com
Sopa De Garbanzos (Chick Pea Soup) Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Authentic Mexican Chickpea Soup Recipe: A Step-by-Step Guide
saboramexicorestaurante.com
Chickpea Masala Tomato Soup
ranchogordo.com
Recipes Quick Chickpea Soup
soscuisine.it
Recipes Quick Chickpea Soup
soscuisine.com
Chickpea & chorizo soup
nzwomansweeklyfood.co.nz