Pumpkin Bacon Gnocchi - Indiana Kitchen
Pumpkin Bacon Gnocchi - Enjoy a cornucopia of flavors with this delicious fall recipe for Pumpkin Bacon Gnocchi! - Indiana Kitchen bacon chopped, potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Ingredients
- 4 slices Indiana Kitchen bacon chopped
- 1 package potato gnocchi about 16 oz.
- 2/3 cup pumpkin puree
- 1/2 cup grated parmesan cheese
- 2 tbsp. grated parmesan cheese
- 1/2 cup milk any kind
- 2 cloves garlic, crushed
- 2 fresh sage or basil leaves
- ground black pepper to taste
- pinch ground nutmeg
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