Traditional Baked Mooncake | ToTT Store
Bake your own Traditional Baked Mooncake this Mid-Autumn Festival with Chef Charlynn’s recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Ingredients
- Pastry
- 100g Plain Flour
- 60g Golden Syrup
- ½ tsp Alkaline Water
- 28g Vegetable Oil
- Fillings
- 420g Lotus paste
- Egg Wash
- 1 Egg, lightly whisk & sieve
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