Garden Gazpacho with White Beans | Bean Commission

Ingredients

• 4 medium plum tomatoes, chopped
• 2 medium garlic cloves, minced
• 1 medium green or red bell pepper, chopped
• 1 medium cucumber, coarsely chopped
• 1 small onion, chopped
• 1 small jalapeño or serrano pepper, seeded and minced
• 2 tbsp fresh basil, minced
• 1 ¼ tsp ground cumin
• 1 tsp hot pepper sauce, to taste
• ½ tsp salt
• ¼ tsp freshly ground pepper
• 1 ¼ cups canned small white beans, rinsed and drained
• 2 cups tomato juice