WHITE GAZPACHO WITH TOMATO GRANITA | SA Garden and Home

Ingredients

• 2 extra-large free-range egg yolks
• 1 clove garlic, peeled and sliced
• 2 thin slices fresh white bread, crusts cut off
• 2T white wine vinegar
• 5T extra-virgin olive oil
• 2 English cucumbers, peeled and cubed
• 6 slim spring onions, white and pale green parts only, sliced
• 1 small green pepper, chopped
• 4 large sprigs pale celery leaves, taken from the heart of the bunch
• 4T fresh flat-leaf parsley, chopped
• 2 cups thick natural yoghurt
• 2 cups iced water
• salt and milled black pepper
• ice cubes, to serve