Chilli Sin Carne Enchiladas with Ballymaloe Pepper Relish or Fiery Relish | Ballymaloe Foods

Ingredients

• 4 flour tortillas
• 125g puy lentils (pre-cooked if preferred)
• 400g can kidney beans (drained & rinsed)
• 1 red onion
• 1 tbsp olive oil
• 2 garlic cloves
• 1 tsp ground cumin
• 1/2 tsp coriander
• 1/2 tsp ground cinnamon
• 100ml red wine
• 50g grated Cheddar
• 1 ripe avocado (peeled & sliced)
• Sour cream
• 1 lime (quartered)
• Fresh coriander
• Sea salt & freshly-ground black pepper
• 280g jar Ballymaloe Pepper Relish
• 1 tbsp Fiery Relish