Chilli Sin Carne Enchiladas with Ballymaloe Pepper Relish or Fiery Relish

Name: Chilli Sin Carne Enchiladas with Ballymaloe Pepper Relish or Fiery Relish
Ingredients: 4 flour tortillas; 125g puy lentils (pre-cooked if preferred); 400g can kidney beans (drained & rinsed); 1 red onion; 1 tbsp olive oil; 2 garlic cloves; 1 tsp ground cumin; 1/2 tsp coriander; 1/2 tsp ground cinnamon; 100ml red wine; 50g grated Cheddar; 1 ripe avocado (peeled & sliced); Sour cream; 1 lime (quartered); Fresh coriander; Sea salt & freshly-ground black pepper; 280g jar Ballymaloe Pepper Relish; 1 tbsp Fiery Relish

ballymaloefoods.ie

For this classic Mexican dish, the sky is the limit. Our veggie version is absolutely delicious - and completely meat-free. You can use pre-cooked puy

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