Hearty Sausage Gravy in Flaky Puff Pastry
A golden puff pastry filled with rich sausage gravy, perfect for cozy dinners or brunch gatherings.
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Cooking tools:
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Rolling pin
- Nine-inch pie dish
- Oven
- Chef's knife
- Cutting board
- Kitchen timer
- Cooling rack
Ingredients
- 1 lb ground pork sausage
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground sage
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 package thawed puff pastry sheets
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