Savory Sausage Gravy Biscuit Pie with Flaky Puff Pastry
Indulge in this comforting dish combining savory sausage gravy enclosed in golden, flaky puff pastry for a satisfying meal perfect for breakfast or dinner.
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Cooking tools:
- Skillet
- Wooden spoon
- Measuring cup
- Whisk
- Spoon
- Pie dish
- Rolling pin
- Chef's knife
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Kitchen scale
- Mixing bowl
- Salt shaker
- Pepper mill
- Plastic wrap
- Measuring spoon
Ingredients
- 1 lb ground sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 package puff pastry, thawed
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