Delicious Sausage Pie with Creamy Gravy and Flaky Crust
Enjoy a filling dish featuring spiced sausage in creamy gravy, wrapped in a buttery crust. Perfect for dinner with the family.
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Cooking tools:
- Rolling pin
- Pie dish
- Oven
- Stove
- Skillet
- Whisk
- Wooden spoon
- Chef's knife
- Fork
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 1 package puff pastry, thawed
- 1 lb sausage
- 2 cups milk
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
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