Sausage Gravy in Flaky Puff Pastry Pie
Savor the delicious blend of sausage gravy and perfectly baked puff pastry. A comforting dish ideal for breakfast, brunch, or dinner.
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Cooking tools:
- Skillet
- Stove
- Oven
- Pie dish
- Rolling pin
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 package of puff pastry, thawed
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