Sticky Orange Glazed Sous Vide Pork Belly Bao w/ Ginger Peanut Slaw - Food Services

Ingredients

• Pork Belly and Glaze:
• 1ea 3-4lb belly, Sous Vide Pork Belly
• 2/3 cup Brown Sugar
• 1/2 cup Kikkoman Soy Sauce
• 1/4 cup Kikkoman Stir Fry Sauce
• 3 tablespoon Kikkoman Rice Vinegar
• 1/4 cup Kikkoman Orange Sauce
• 2 cloves Garlic, peeled and minced
• 1 tablespoon Ginger, grated
• Steamed Bao: 12 each
• Ginger Peanut Slaw:
• 4 cup Coleslaw Mix with Shredded Carrots and Red Cabbage
• 1 ea Red Bell Pepper, small dice
• 2 med Scallions, finely sliced on the bias
• 1/2 cup Cilantro, loosely chopped
• 1/4 cup Dry Roasted Peanuts, granulated
• Coleslaw Dressing:
• 1/2 cup Vegetable Oil
• 1/4 cup Honey
• 1/4 cup Kikkoman Rice Vinegar
• 1/4 cup Kikkoman Low Sodium Soy Sauce
• 1 tablespoon Kikkoman Sesame Oil
• 2 tablespoon Kikkoman Sriracha Sauce
• 1/4 cup Smooth Peanut Butter
• 1 clove Garlic, peeled and minced