Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea or Himalayan pink salt
- 1/2 cup butter, softened to room temperature
- 3/4 cup cane sugar
- 1 tablespoon orange zest
- 1 1/2 teaspoons Simply Organic® Pure Madagascar Vanilla Extract
- 1 tablespoon orange juice
- 2 eggs, room temperature
- 1/3 cup sour cream, room temperature
- 1/2 cup champagne
- 3/4 cup champagne
- 1 cup butter, softened to room temperature
- 2 1/2 cups powdered sugar
- 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
- 1 teaspoon orange zest
- Orange wedges, for garnish (optional)
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