Spiced Round of Beef from Modern Cookery for Private Families by Eliza Acton
Rub the beef well in every part with half a pound of coarse brown sugar, and let it remain two days; then reduce to powder, and mix thoroughly before they are applied to the meat, two ounces of sal...
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Spice grinder
- Mixing bowl
- Baking dish
- Plastic wrap
- Spoon
Ingredients
- black pepper, 4 oz.
- allspice, 3 oz.
- Saltpetre, 2 oz.
- common salt, ¾ lb.
- Beef, 20 to 25 lbs. weight
- sugar, 3 oz.: 2 days.
- juniper-berries, 4 oz.: 21 days.
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