Small Beef-Steak Pudding from Modern Cookery for Private Families by Eliza Acton
Make into a very firm smooth paste, one pound of flour, six ounces of beef-suet finely minced, half a teaspoonful of salt, and half a pint of cold water. Line with this a basin which holds a pint a...
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- pepper, ½ teaspoonful
- salt, ½ oz.
- rump-steak, 1 lb.
- water, ½ pint
- water, ¼ pint
- salt, ½ teaspoonful
- Flour, 1 lb.
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