Greens & Feta Stuffed Spaghetti Squash - Lakeside Natural Medicine

Ingredients

• 1 medium spaghetti squash, halved lengthwise and seeded
• 1 TBSP olive oil
• 1/2 tsp crushed red pepper
• Salt and pepper
• 1 7-oz block feta cheese in brine, drained and cut in half
• 1/2 block firm tofu (about 7 oz), drained and patted dry with a paper towel, crumbled
• 4 cups fresh spinach, finely chopped
• 1/4 cup chopped fresh dill
• 1/2 cup chopped fresh basil
• 1 TBSP lemon juice
• 1/4 cup grated Parmesan cheese