Maple Walnut and Fig Bread

Ingredients

• 1 3/4 c (5 1/4 ounces) old-fashioned
• 4 lg Eggs, lightly beaten
• 2 c (8 ounces) walnut pieces,
• 1 1/3 c (11 ounces) maple syrup
• 3/4 c (6 ounces) canola oil
• Additional maple syrup for
• 1/2 c (4 ounces) warm water (85
• 1 3/4 c (10 1/2 ounces) dried figs,
• 2 2/3 c (12 ounces) unbleached
• 2 tb Baking Powder
• 2 lg Egg yolks
• 1 2/3 c (6 1/2 ounces) cake flour
• 1 1/3 c (11 ounces) milk
• 1/2 Teaspoo kosher salt