Collards with Ham Bone | newsouthtable
Collards with Ham Bone Collards, the south's favorite green! Southerners know there are many different ways to cook these beautiful greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newsouthtable.com.
Ingredients
- 3 pounds chopped collards
- 1 – 12 oz ham bone (These are cured and can be found in the section of the grocery store near the country ham)
- Pinch of crushed red pepper flakes
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons soul food seasoning
- 1 medium onion chopped
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