Kiss Ma’ Shrimp ‘n Grits | The Stockade Bed and Breakfast

Ingredients

• 1 cup stone-ground grits
• Salt and pepper
• Garlic powder
• 1/4 cup butter
• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded Parmesan cheese
• 2 links Cajun Andouille sausage
• 4 oz. smoked Tasso
• 1/4 stick butter
• 1 cup thinly sliced green onions, white and green parts
• 2 large garlic cloves, minced
• 1 pound medium shrimp, peeled and deveined
• 1/4 cup white wine
• 1/4 cup half and half
• 1/2 lemon squeezed
• 2 tablespoons chopped parsley
• Cajun Seasoning (optional)