Cheesy Summer Squash Soup | Just A Pinch Recipes
Preheat oven to 400 degrees F. Quarter the squash lengthwise (you should have about 6 cups). Slice the onion in half. Transfer cut squash and onions to a parchment...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Saucepan
- Stove
- Blender
- Food processor
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Ladle
- Spoon
- Mixing bowl
Ingredients
- 4 medium summer squash
- 1/2 large onion
- olive oil
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 2 teaspoon(s) garlic powder
- cayenne pepper, to taste
- 4 tablespoon(s) butter
- 4 cup(s) vegetable broth
- 1 1/2 cup(s) freshly grated cheddar cheese
More Like This
Spicy Squash Soup | Just A Pinch Recipes
justapinch.com
Amazing Butternut Squash Soup | Just A Pinch Recipes
justapinch.com
Summer Squash Recipe | Just A Pinch Recipes
justapinch.com
Cheesy Summer Squash Casserole Recipe: How to Make It
tasteofhome.com
Summer Squash-Basil Soup
fullbellyfarm.com
Summer Squash Casserole 7 | Just A Pinch Recipes
justapinch.com
Squash Soup (KitchenPC)
kitchenpc.com
Roasted Butternut Squash Soup | Just A Pinch Recipes
justapinch.com