Buttermilk Rusks, South African Recipe - Food.com
This needs a little explanation. We South Africans are very partial to rusks with that first cup of morning coffee! It's what the US calls "doubl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 lbs self-raising flour
- 1 lb pure butter, firm
- 2 cups sugar
- 2 teaspoons salt
- 3 large eggs, beaten
- 1 tablespoon vanilla
- 6 cups buttermilk, to mix in (about)
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