Thai Green Bean and Squash Curry | Recipes | Blue Dragon
Butternut squash and green beans provide a hearty yet healthy, veggie Thai Green Curry.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- 1 tbsp. vegetable oil
- 2 x 50g Blue Dragon Thai Green Curry Pots
- 800ml Blue Dragon Coconut Milk
- 350g butternut squash, peeled and cubed into pieces the size of dice
- 200g green beans- cut in half
- Optional jasmine rice, to accompany
- Handful coriander leaves
- Handful red chillies, finely sliced, to garnish
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