Korean Chicken Tacos/Bowls
Korean-style chicken in flour or corn tortillas or served over rice, topped with Kimchi, cilantro, and BBQ sauce—Dave's Droppings' fusion main dish is both customizable and delicious!
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Skillet
- Spoon
Ingredients
- 1 1/2 C Kimchi
- 1/3 C Cilantro (chopped)
- 8 Flour or Corn Tortillas
- Korean BBQ Sauce
- 3/4 C Calrose Rice
- 15 oz Chicken Stock
- 1 Tb Seasoned Rice Vinegar
- 3 Tb Soy Sauce
- 1 Tb Lime Juice
- 2 tsp Brown Sugar
- 1 1/2 tsp Ginger (grated)
- 2 Garlic Cloves (minced)
- 1 tsp Corn Starch
- 1 tsp Sriracha
- 1 Tb Vegetable Oil
- 1 1/2 lb Chicken Breasts (bite size strips)
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