Cheese Fondue Recipe | Betty Crocker

Ingredients

• 2 cups shredded Swiss cheese (8 oz)
• 2 cups shredded Gruyère or Swiss cheese (8 oz)
• 2 tablespoons all-purpose flour
• 1 clove garlic, cut in half
• 1 cup dry white wine or nonalcoholic white wine
• 1 tablespoon lemon juice
• 3 tablespoons kirsch, dry sherry, brandy or nonalcoholic white wine
• 1 loaf (1 lb) French bread, cut into 1-inch pieces
• Apple and pear slices, if desired