Mahi-Mahi Fish Tacos with Chipotle Crema - Aqua Star
Seasoned wild mahi-mahi fillets, grilled and combined with a creamy Chipotle Crema, shredded cabbage and carrots with a squeeze of lime.
Ingredients
- 1 chipotle pepper in adobo, minced
- 1 Tbsp adobo sauce
- 2 Tbsp mayonaise
- 2 Tbsp sour cream
- ½ lime, freshly squeezed
- ½ tsp chili powder
- ½ tsp garlic powder
- ½ tsp cumin
- 4 Aqua Star Wild Mahi-Mahi fillets, thawed according to package instructions
- 1 Tbsp Tajin seasoning
- 2 Tbsp vegetable oil
- ¼ cup red cabbage, shredded
- ¼ cup carrots, shredded
- 4 corn tortillas
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