Courgette and Kale Pilaf
Delicious Courgette and Kale Pilaf with vegan butter, spices, and basmati rice. Order your ingredients now! < Back to Recipes
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Fine-mesh sieve
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
Ingredients
- 300g basmati rice
- 50g vegan butter
- 2 onions, finely sliced
- 2 tsp paprika
- 2 tsp cumin
- 3 garlic cloves, finely chopped
- Thumb-sized piece of ginger, finely chopped
- 1 courgette, sliced
- 2 tomatoes, diced
- Juice of 1 lemon
- 2 tbsp tomato puree in 600ml water
- 250g kale
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