Oven-Roasted Artichoke Hearts with Parmesan Recipe

Ingredients

• 2 (14 oz.) cans of artichokes hearts, packed in water quartered and drained
• 1 cup freshly grated parmesan cheese
• Kosher salt and freshly ground pepper to taste
• 2 tablespoons olive oil
• 1 cup marinara sauce
• Generous pinch of red pepper flakes
• 2 tablespoons freshly chopped parsley
• Cooking spray to prevent sticking