Pear and ginger muffins - Moje wypieki

Ingredients

• 250 g plain flour
• 2 teaspoons baking powder
• 150 g caster sugar
• 75 g light brown sugar + for sprinkling
• 1 tsp ground ginger
• 140 ml soured cream
• 125 ml rapeseed or sunflower oil
• 1 Tbsp honey
• 2 large eggs
• 300 g pears ( 2.5 pieces), peeled and cut into small cubes