Crusty Bread Bowl with Creamy Seafood, Garlic, Cheese
Hearty bread bowl filled with savory shrimp, crab, and cheese, baked until golden and bubbling. Perfect for sharing and comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Bread knife
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spoon
- Serving knife
Ingredients
- 1 large crusty bread bowl (sourdough or artisan round)
- 227 g (1/2 pound) shrimp, peeled and deveined
- 120 ml (1/2 cup) crab meat
- 120 ml (1/2 cup) scallops
- 28 g (2 tablespoons) butter
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 120 ml (1/2 cup) heavy cream
- 57 g (2 ounces) cream cheese
- 30 g (1/4 cup) grated Parmesan cheese
- 60 ml (1/2 cup) shredded mozzarella cheese
- 15 ml (1 tablespoon) lemon juice
- 2 tablespoons chopped fresh parsley
- Salt
- pepper
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