Crusty Bread Bowl with Creamy Seafood, Garlic and Cheese
Crusty bread bowl filled with shrimp, crab, scallops, and melted cheese for a creamy, shareable seafood delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Bread knife
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Spatula
- Baking sheet
- Stove
- Airtight container
- Aluminum foil
Ingredients
- 1 large round crusty bread bowl, such as sourdough or artisan bread
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup crab meat
- 1/2 cup scallops
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 ounces cream cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- Salt, to taste
- Black pepper, to taste
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