Gluten-Free Lemon Vanilla Salted Scones | Wheat Free Mom
Ingredients. 1/4 cup white sugar. 3/4 tbsp baking soda. 3/4 cup Earth Balance vegan “butter”, cut into small pieces. 1 tbsp lemon zest.
Ingredients
- 3 cups gluten free flour blend (I like to use Compliments gluten free flour blend)
- 1/4 cup white sugar
- 3/4 tbsp baking soda
- 3/4 cup Earth Balance vegan “butter”, cut into small pieces
- 1 tbsp lemon zest
- 1 1/2 cup goat milk
- 2 tsp apple cider vinegar
- 1/4 tsp salt
- optional vanilla salt for sprinkling on scones before baking
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