Gluten-Free Lemon Vanilla Salted Scones | Wheat Free Mom

Gluten-Free Lemon Vanilla Salted Scones | Wheat Free Mom

wheatfreemom.com

Ingredients. 1/4 cup white sugar. 3/4 tbsp baking soda. 3/4 cup Earth Balance vegan “butter”, cut into small pieces. 1 tbsp lemon zest.

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Ingredients

  • 3 cups gluten free flour blend (I like to use Compliments gluten free flour blend)
  • 1/4 cup white sugar
  • 3/4 tbsp baking soda
  • 3/4 cup Earth Balance vegan “butter”, cut into small pieces
  • 1 tbsp lemon zest
  • 1 1/2 cup goat milk
  • 2 tsp apple cider vinegar
  • 1/4 tsp salt
  • optional vanilla salt for sprinkling on scones before baking

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