Gluten-Free Lemon Poppy Seed Scones | Simply Organic

Ingredients

• For the Scones:
• 2 cups gluten-free flour blend*
• 1/3 cup cane sugar + more for sprinkling (optional)
• 1 tablespoon Simply Organic® Poppy Seeds
• 1 tablespoon baking powder
• 1/4 teaspoon sea or Himalayan pink salt
• Zest of 1 lemon
• 6 tablespoons unsalted butter, frozen
• 2/3 cup cold heavy cream, plus more for brushing tops
• 1 large egg
• 2 teaspoons Simply Organic® Madagascar Vanilla Bean Paste
• 1 tablespoon freshly squeezed lemon juice
• For the Lemon Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons lemon juice
• 1 teaspoon Simply Organic® Madagascar Vanilla Bean Paste (optional)