Foryoueats: Salt and Pepper Prawn Fried Rice | Marion's Kitchen

Name: Foryoueats: Salt and Pepper Prawn Fried Rice | Marion's Kitchen
Ingredients: 1 tbsp Sichuan peppercorns; 1 tbsp black peppercorns; 2 tspsea salt; 2 tbsp vegetable oil; 1 onion, diced; 3 garlic cloves, finely chopped; 200g(7 oz)peeled and deveined prawns; 2 eggs, whisked; 3 cups cooked rice (clickhereto see my recipe for how to cook rice for fried rice); 2tbsp soy sauce; ¼ tsp sugar; ½ cup finely sliced spring onion(scallions)

foryoueats.com

This Salt and Pepper Prawn Fried Rice by Marion's Kitchen is a mouthwatering dish that combines the flavors of Sichuan and black peppercorns with juicy prawns, eggs, and spring onions. Served over a...

View Original

Share this recipe:

Ingredients

1 tbsp Sichuan peppercorns
1 tbsp black peppercorns
2 tspsea salt
2 tbsp vegetable oil
1 onion, diced
3 garlic cloves, finely chopped
200g(7 oz)peeled and deveined prawns
2 eggs, whisked
3 cups cooked rice (clickhereto see my recipe for how to cook rice for fried rice)
2tbsp soy sauce
¼ tsp sugar
½ cup finely sliced spring onion(scallions)