Penne Arrabbiata Gelson's
Quick and easy penne arrabbiata with intense heat and rich flavor—perfect for weeknight dinners! Made in under 30 minutes without hours of simmering.
Ingredients
- 3 Tbsp kosher salt
- ½ cup extra-virgin olive oil, divided
- ½ cup tomato paste
- 1 Tbsp crushed red pepper flakes
- 1 ½ cups chopped tomatoes, with their juices
- 1 lb penne pasta
- ¼ cup grated Parmigiano-Reggiano, for garnish
- 2 Tbsp freshly chopped parsley, for garnish
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