Panko Crusted Pork with a Mango Coconut Cream Sauce | Dave's Droppings

Ingredients

• 4 Boneless Pork Loin Chops
• 1 C Panko
• 1 Tb Go-Chu-Ka-Ru
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 C Vegetable Oil
• 1 Tb Sesame Oil
• 2 Green Onions (sliced on the diagonal)
• 1 C Calrose Rice
• 1.5 C Chicken Stock
• 1 Tb Rice Vinegar
• 1 Tb Butter
• 1/2 Fresno Pepper (diced small)
• 2 Mango (diced)
• 1 13.5 oz Canned Coconut Milk
• 1/2 C Mango Nectar
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 20 Shishito Peppers (Stemmed and cut bite-size)
• 1 Tb Vegetable Oil
• 1/2 tsp Sesame Oil
• 1 Tb Soy Sauce
• 1 Tb Mirin
• 1/4 tsp Go-Chu-Ka-Ru
• 1/4 tsp Light Brown Sugar
• 3 Garlic Cloves (minced)