Red bean soup Recipe
This is one of those perfect meals for those cold winter days. This red bean soup is comforting, quite creamy and very tasty! Bon appetit!!!
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Ingredients
- 2 liters (8 cups) water
- 200 grams (7 ounces) red beans
- 1 small savoy cabbage (about 700 grams (1 1/2 pounds))
- 50 grams (1 3/4 ounces) elbow pasta
- 3 tablespoons olive oil
- 2 medium carrots
- Salt (to taste)
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