Salmon Croquettes - Bites for Foodies

Ingredients

• 2 scallions, finely chopped
• 1 garlic clove, finely diced
• 1 large organic egg
• 1/4 cup cornmeal + 1 cup for coating
• 2-3 tbs. fresh dill
• 1/2 tsp. capers, drained (optional)
• 2 tbs. light mayonnaise
• 1 tbs. Dijon mustard
• 1/2 freshly squeezed lemon
• sea salt and black pepper, to taste
• 1/4 tsp. Sriracha (optional)
• About 1 cup coconut oil (sunflower or canola oil)
• For the dip:
• 2 ripe Hass avocados
• juice of 1/2 lime
• 1 tbs. fresh dill
• 1 garlic clove, finely minced
• Sriracha, quantity as desired