Green mango chutney | Women's Weekly Food

Ingredients

• 6 (2kg) green mangoes, peeled, coarsely chopped
• 1 tablespoon coarse cooking salt
• 1 3/4 cup (385g) white sugar
• 2 1/2 cup (625ml) brown vinegar
• 8 centimetre (40g) fresh ginger, grated
• 2 clove garlic, crushed
• 3/4 cup (110g) coarsely chopped dried dates
• 3/4 cup (120g) coarsely chopped raisins
• 1 teaspoon chilli powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin