Lactose-Free Lemon Naked Cake | Neilson Dairy

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups fine granulated sugar
• 2 1/4 tsp baking powder
• 3/4 tsp salt
• 1/2 cup vegetable oil
• 7 egg yolks
• 9 egg whites (all room temperature)
• 1 cup Neilson TruTaste lactose-free milk
• 1/2 tsp cream of tartar
• 15 mL (1 tbsp) lemon juice
• Zest of 2 lemons
• 5 mL (1 tsp) vanilla extract
• Juice of 4 lemons, medium size
• 150 g (3/4 cup) sugar
• 3 eggs
• 1 tbsp (15 mL) cornstarch
• 125 mL (1/2 cup) sugar
• 3 egg whites
• A few drops lemon juice
• Pinch salt
• 1 tsp vanilla