Vegan Mushroom and Lentil Shepherd’s Pie  – GoodFor

Ingredients

• 1 ½ cups lentils (brown or red, or a mix)
• 2 sprigs rosemary
• 2 sprigs thyme
• 2 tbsp tamari*
• ½ cup green peas
• 6 medium portobello mushrooms
• 3 cloves garlic, smashed and roughly chopped
• 1 medium brown onion, chopped
• 1 tsp pink himalayan salt
• 1 tsp ground black pepper
• 1 tsp cumin
• Water to cover (option to substitute 1 cup of water for vegetable stock)
• 2 medium orange kumaras
• ½ cup plant based milk (almond, oat or soy)
• 1 tbsp coconut oil*