Sesame Sage Roasted Vegetables with Barley (Vegan) | Foodal

Ingredients

• 1 bulb fennel
• 1 bunch carrots (about 10 small or 6 medium)
• 3 cups Brussels sprouts
• 3-4 tsp olive oil
• 1/4 tsp sea salt
• 8 oz par-cooked barley
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pomegranate arils
• Fresh sage leaves
• 1/3 cup olive oil
• 3 Tbsp sesame oil
• 1 tsp Dijon mustard
• 1/4 tsp ground sage
• 1/8 tsp ground coriander
• 2 Tbsp apple cider vinegar