Mediterranean vegetable soup | Women's Weekly Food
Delicious homemade vegetable soup recipe prepared Mediterranean-style with loads of vegetables and fresh herbs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 200 grams swiss brown mushrooms, quartered
- 1 (300g) red onion, coarsely chopped
- 3 cloves garlic, crushed
- 2/3 cup coarsely chopped fresh basil
- 1 (300g) eggplant, coarsely chopped
- 2 (400g) red capsicums, coarsely chopped
- 1 (150g) zucchini, coarsely chopped
- 800 grams tomatoes (we recommend Kumato® tomatoes)
- 2 cups (500ml) water
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