Chicken Livers à la Gael | Saveur
This dish is based on one author Gael Greene made for her friend Jamie Gillis.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> lb. chicken livers, trimmed and lobes separated
- Kosher salt and freshly ground black pepper
- <sup>1</sup>⁄<sub>4</sub> cup flour
- 6 tbsp. chilled unsalted butter, cubed
- <sup>1</sup>⁄<sub>2</sub> cup minced onion
- <sup>1</sup>⁄<sub>4</sub> cup chicken broth
- <sup>1</sup>⁄<sub>4</sub> cup white vermouth
- 1 tbsp. minced chives
- 1 tbsp. minced parsley
- Toast points, for serving
- Sour cream, for serving (optional)
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