Creamy Shrimp and Crab Spinach Bake Recipe
Creamy shrimp and crab spinach delivers a luxurious seafood experience with every mouthful. Rich flavors and simple steps await in the delectable recipe.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Wooden spoon
- Plate
- Skillet
Ingredients
- 1 lb (454 g) shrimp, peeled and deveined
- 1 lb (454 g) lump crabmeat
- 1/2 cup (75 g) finely chopped onion
- 3 cloves garlic, minced
- 5 oz (142 g) baby spinach
- 1 tablespoon (15 ml) olive oil
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 teaspoon (2.5 ml) red pepper flakes
- Salt to taste
- Pepper to taste
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