Crab & Spinach Crepes
Crab & Spinach Crepes Author: Three Many Cooks Serves: 2 Ingredients 1 package (9 ounces) creamed spinach 4 ounces pasteurized lump crabmeat 1 tablespoon thinly
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Cooking tools:
- Crepe pan
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 1 package (9 ounces) creamed spinach
- 4 ounces pasteurized lump crabmeat
- 1 tablespoon thinly sliced scallion
- 2 tablespoons finely grated Parmesan cheese
- 4 Super Simple Crepes
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