Tom Kerridge's Sweet Charred Nectarines Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
- 4 ripe nectarines cut in half, stones removed
- 2 tbsp rapeseed oil
- 4 tbsp caster sugar
- VERBENA CREAM
- 200ml double cream
- 1-2 tbsp lemon verbena, finely chopped
- 40g icing sugar
- TO SERVE
- 4 shortbread fingers
- 4 sprigs of verbena to garnish
- 80g raspberries
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