PEPPERCORN CRUSTED ROAST BEEF | Manitoba Beef Producers

Ingredients

• 1 ½ tsp – Honey
• 1/3 Cup – Parsley, finely chopped
• 1 tsp – Garlic, minced
• ¼ Cup – Prepared Horseradish
• 1 tsp – Kosher Salt
• 1 tsp – Dijon Mustard
• 1 Tbsp – Canola Oil
• Extra Salt for seasoning
• 786 g – Eye of Round Roast
• ¼ Cup – Black Peppercorns, coarse ground